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Categories
🔸豬肉馬鈴薯湯460g 2022.04.06
軟嫩的排骨肉配上鬆軟入味的馬鈴薯,
入口即化的美味,湯頭濃郁,讓人忍不住一口接一口,
🔸豬肉泡菜鍋460g 2022.03.14
濃郁高湯配上軟嫩排骨的絕佳搭配,
排骨先經醃製,使肉質更軟嫩,口感風味更佳,
採8小時熬煮的腿骨肉湯頭,
只需加熱,道地的韓國料理輕鬆端上桌。
🔸牛肉雜菜湯500g 2022.04.07
加入蘿蔔纓、蘿蔔、豆芽、大蔥等蔬菜,
和牛肉絲共同熬煮出味道濃郁的湯品,
再搭配上獨家香炒辣椒調味,加熱即可食用,輕鬆上菜!
🔸牛肉大醬460g 2022.04.11
🔸牛肉排骨400g 2022.04.06
滿888免運費 on order
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